Nature’s own alternative to Acetic Acid.
The lime-treated wheat straw or the process waste of wheat was hydrolyzed and fermented simultaneously to wheat acid by enzyme preparation and by the bacteria Bacillus coagulans.
• Natural replacement of acetic acid.
• Absolute purity and food-grade quality.
• Eco-friendly & organic
• No pungent smell or unpleasant odor.
• Low volatile in nature
• Enhanced hard water stability
• Effective in core alkali neutralization
• Excellent color yield in dyeing
• Safe to use in all stages of textile processing.